Pot de crème, plural pots de crème, is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of cream", which also refers to the porcelain cups in which the dessert is served.
Pot de crème
dish: French dessert custard
Contains, including ancestors:
Egg
Also known as:
English:
Pot de creme
Wikidata ID:
Q17095904
Wikipedia title:
Pot de crème
References:
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ID: 12475