Potbrood is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot in a pit made in the ground and lined with hot coals. Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.
Potbrood
Characteristic of:
South African cuisine
Also known as:
Wikidata ID:
Q7234785
Wikipedia title:
Potbrood
References:
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ID: 1589