Found 79 results.
Group of plants
thick soup usually made out of dried split peas
the dried and split seed of Pisum sativum
species of plant, vegetable
Thick soup usually made out of dried split peas
American 1930s soup with split peas and tomato
the dried and split seed of Pisum sativum
form of afternoon tea light meal
chemical compound
Dalhi
Indian soup or stew made with legumes
Iranian split pea stew
form of afternoon tea light meal
Green, unoxidized tea
Iranian okra and split pea stew
type of edible-pod pea
species of sea turtle
Fresh bean pods eaten as vegetables
Iranian eggplant and yellow split stew
North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham
British pea soup, named after London smog
Dessert of cut banana, ice cream, and sauces
Cake inspired by banana split sundae
Green peas that have dried out naturally
Japanese green tea mixed with brown rice
Common variety of legume
small cod or haddock used as food
Abrahamic monotheistic religion
biblical figures
Puréed fava bean dip or soup
Variety of bean
species of plant, vegetable
thick green lumpy mash of peas popular in the United Kingdom
French green pea soup
Green legume, widely used in Asia
traditional Lancashire dish of cooked purple peas
tradiional Chinese snack food
sweet pie made with green tomatoes
subspecies of cowpea plant
Very long green bean species
American fast food restaurant corporation
Variety of green onion
Kikam
South Indian salad with pulses and mustard seeds
variety of lentil
Persian stew dishes
Any primarily liquid food
Indian vegetarian dish
South Indian flatbread with spicy fillings
Indian bean stew made with pigeon peas and tamarind
Indian culinary dish
food consisting of cereal in water or milk
Swedish and Finnish liqueur
Sole coffee bean in certain coffee fruits
Serbian term for pea soup
Bean or pea fritter from West Africa, Caribbean, and Brazil
Indian term for split chickpeas
Korean green onion kimchi
Finely powdered Japanese green tea
Eastern European soup with sorrel
Legume crop harvested for dry seeds
Vietnamese flattened rice dish
Khmer spice and herb paste
Small bottle of beverage
Kenyan dish of mashed potatoes with corn and peas
American soup with peas and turtle
Small green plum
species of plant
species of plant
American dessert salad with pistachio pudding, whipped topping, pineapple, and pecans
Iranian dish of rice, green beans, and beef or lamb