Found 78 results.
Group of plants
thick soup usually made out of dried split peas
the dried and split seed of Pisum sativum
species of plant, vegetable
thick soup usually made out of dried split peas
American 1930s soup with split peas and tomato
the dried and split seed of Pisum sativum
form of afternoon tea light meal
chemical compound
Dalhi
Indian soup or stew made with legumes
Iranian split pea stew
form of afternoon tea light meal
Iranian okra and split pea stew
type of edible-pod pea
species of sea turtle
Fresh bean pods eaten as vegetables
Iranian eggplant and yellow split stew
North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham
Dessert of cut banana, ice cream, and sauces
Green peas that have dried out naturally
Cake inspired by banana split sundae
Japanese green tea mixed with brown rice
Common variety of legume
small cod or haddock used as food
Abrahamic monotheistic religion
Ateram
biblical figures
Bissaraar
Puréed fava bean dip or soup
Variety of bean
species of plant, vegetable
thick green lumpy mash of peas popular in the United Kingdom
French green pea soup
Green legume, widely used in Asia
traditional Lancashire dish of cooked purple peas
tradiional Chinese snack food
sweet pie made with green tomatoes
unoxidized tea
subspecies of cowpea plant
Very long green bean species
Variety of green onion
American fast food restaurant corporation
variety of lentil
Kikam
South Indian salad with pulses and mustard seeds
Khoreshfa
Persian stew dishes
Any primarily liquid food
Indian vegetarian dish
a variant of South Indian food dosa
Indian bean stew made with pigeon peas and tamarind
Indian culinary dish
food consisting of cereal in water or milk
Punschse
Swedish and Finnish liqueur
Bean or pea fritter from West Africa, Caribbean, and Brazil
Finely powdered Japanese green tea
Indian term for split chickpeas
thick soup usually made out of dried split peas
Legume crop harvested for dry seeds
Vietnamese flattened rice dish
Kroeungkm
Khmer spice and herb paste
Small bottle of beverage
Small green plum
American soup with peas and turtle
American wine region
species of plant
species of plant
American dessert salad with pistachio pudding, whipped topping, pineapple, and pecans
Iranian dish of rice, green beans, and beef or lamb
Kaipenlao
Laotian snack with green algae, garlic, vegetables, and sesame
Pickled green beans, often flavored with dill
edible green plant in the cabbage family