Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

Subcategories: Hernekeittofi London Particular
Contains: Salt pork Split pea
Characteristic of: Canadian cuisine Czech cuisine Dutch cuisine Finnish cuisine Quebecois cuisine Soviet cuisine Swedish cuisine
Categories: Legume dish Soup Ukrainian soups Vegetable soup
Contains, including ancestors: Vegetable Legume
Also known as:
English: split pea soupsoupe aux poixhabitant pea soup
German: Erbspüree
Wikidata ID: Q367225
Wikipedia title: Pea soup
References:
Wikipedia article: Pea soup
Inbound Links
Erwtensoep
Gruel
Hapanvelli
London Particular


Unlinked Mentions
Boula
Hernekeitto
Mongole soup
Potage Saint Germain
Punsch
Quebecois cuisine
Snert met Drijfijs
Snert met struif

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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