Khoresh Gheimeh is an Iranian stew made with yellow split peas or sometimes chickpeas, often with potatoes, tomato paste, and dried limes. Lamb or beef are typical stewing meats for the dish.

Categories: Dish Khoreshfa
Characteristic of: Iranian cuisine
Contains: Chickpeas Dried lime Yellow split pea
Also known as:
Farsi: Khoreshte GheimehPersian split chickpea stewKhoresh GheymehGheymeh
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