Marrowfat peas are mature
green peas
that are allowed to dry naturally in the field rather than harvested while tender. They are starchier and less sweet than
green peas
, and are the characteristic pea used in British
mushy peas
.
Marrowfat pea
Green peas that have dried out naturally
Contains, including ancestors:
Legume
Also known as:
Wikidata ID:
Q6773037
Wikipedia title:
Marrowfat peas
References:
ID: 13960