Found 87 results.
Ground almonds
Popular nut
Concentrated extract of almond flavor
almond seed biscuit
Small confection with almond paste
Cake made with almonds
Paste of ground almonds and sugar
dessert
almond cookie from Greece
Almond custard used in cakes and pastries
Chocolate-Almond-Toffee candy from Tacoma's Brown and Haley Co.
plant milk manufactured from almonds
Croissant with frangipane (almond) filling
agricultural cooperative based in Sacramento, California
species of plant
French tart with almond and jam
spreadable food made by grinding nuts
candy consisting of a coconut patty topped with a whole almond, coated in milk chocolate
Raw or blanched almond sliced very thin
Spanish cultivar of almond
Variety of almond with unpalatable nut
almond cake from Greek cuisine
small almond cake
Dutch pastry shaped into a letter
Apricot kernel pudding from China, Japan, southeast Asia
Italian macaron-style cookies
nut butter made from almonds
Confectionary
type of cookie
type of cookie
Italian almond liqueur
almond-flavored crème liqueur
Sweet pudding of thickened dairy, historically made with almond milk
Sweet fruit with aromatic flesh and tender, fuzzy peel
Candy bar by Hershey
Italian frozen dairy dessert
Molded British pudding with sponge cake, custard, whipped cream, and candied fruits
course that concludes a meal; usually sweet
deep-fried Iranian almond pastry
Easter pastry with almond filling
Cantonese pastry with winter melon, almond paste, sesame and five spice powder inside thin flaky pastry
Almond-flavored cookies
Italian pastry with almond cookie shell and ricotta filling
Belgian cake with almond sponge and thick pastry cream
Light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted and eaten during the Easter period
French term for a dish prepared with almond
syrup made from almonds, sugar and rose water
Iranian brittle toffee confection
Dutch Christmas bread
Italian cookie covered in pine nuts
fruto comestible del almendro
French pastry of day old briche with frangipane
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
Norwegian Christmas cookie
Almonds with skins removed
species of plant in the sedge family Cyperaceae
Croation dessert of fig, almond, and brandy
German spiced almond cookie
dessert cake with layers of almond and hazelnut meringue and whipped cream or buttercream
milk and almond pudding from the Turkish cuisine
dessert cake with layers of almond and hazelnut meringue and whipped cream or buttercream
almond cake
Lebanese almond-semolina cake
small French almond cake
Ginger, lime and spice liqueur or syrup
Liqueur distilled from sour cherries
Iranian honey confection
chicken dish
Turkish cookie made with almonds
Traditional Christmas desserts from Provence, France
Italian chocolate and walnut cake
cake
twice-baked cookies or biscuits originating in the Italian city of Prato