Marjolaine

A marjolaine is a French cake, made with long rectangular layers of almond and hazelnut dacquoise (nut-enriched meringue) alternated with chocolate buttercream .

Categories: Almond cake Almond dessert Cake French cakes Layer cake

Characteristic of: French cuisine

Application of: Dacquoise

Contains, including ancestors: Almond

Also known as:

Wikidata ID: Q552291

References:

https://en.wikipedia.org/wiki/Dacquoise#Variants

Wikipedia article: Dacquoise

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