Dragée, or sugared almond, is a confection made by coating an almond with hard sugar. The term is also used for other candies that are coated by this technique, especially chocolate.

Categories: Almond dessert Candy and Confections Nut Nut confection
Subcategories: Peladillas Sugar plum
Contains, including ancestors: Nut Almond
Also known as:
English: sugared almond
Wikidata ID: Q1255306
Wikipedia title: Dragée
References:
Wikipedia article: Dragée
Larousse Gastronomique; Montagné, Prosper, 1961
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Anis de Flavigny
Firm ball
Mentos
Sugar plum
Sugar stage
Çäkçäk


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Smarties

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