Almond nougat is a nougat flavored with almond paste or whole almonds.
Larousse (1961) describes a recipe of almond paste with boiled sugar poured into molds, but most modern recipes follow the standard egg white and syrup method of making nougat.

Categories: Candy and Confections
Also known as:
French: Nougat aux amandes
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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