Sliced almond, or shredded almond, is made with raw almonds or blanched almonds sliced very thin along their long axis, so that 12 or more slices are made of each nut. They are used to coat cakes, in confections, in salads, and in cookies.

Categories: Almond
Also known as:
French: amande effilées
References:
Larousse Gastronomique; Montagné, Prosper, 1961

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