Keşkül is an almond-based milk pudding from Turkish cuisine. Usually served in a bowl and eaten with a spoon, it is often garnished with coconut shaving or pistachio nuts and is off-white in colour.
Keşkül
Turkish
milk and almond pudding from the Turkish cuisine
Characteristic of:
Turkish cuisine
Contains, including ancestors:
Almond
Also known as:
Wikidata ID:
Q6398629
Wikipedia title:
Keşkül
References:
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ID: 12430