Rojak Mamak (also mamak rojak and pasembur) is a Malaysian dish of fried dough
fritters
,
tofu
, boiled
potatoes
,
prawn
fritters,
hard boiled eggs
,
bean sprouts
,
cuttlefish
and
cucumber
mixed with a sweet thick, spicy
peanut sauce
.
Rojak Mamak
Malay
None
Categories:
Dish
Characteristic of:
Malaysian cuisine
Also known as:
Malay:
pasembur
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