Saltfish accra, or fishcake, is a Caribbean fritter of ground peas (typically black-eyed peas) and fish; it is clearly derived from accara, a fried bean fritter common in West Africa and the Caribbean.
Saltfish accra or cake is usually served with fried bakes, coconut bakes or sliced bread.

See also:
acarajé
Characteristic of: Caribbean cuisine
Contains: Black-eyed peas Salt cod
Inspired by: Akara
Categories: Fritter
Also known as:
English: Saltfish accra
References:
The Nomadic Gourmet: Saltfish Accra (archived)
Inbound Links
Akara


Unlinked Mentions

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