Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of corn (maize). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung.
Corn fritter
Fried cake containing corn (maize)
Characteristic of:
Southern cuisine
Contains, including ancestors:
Corn
Also known as:
Indonesian:
Perkedel jagung
Wikidata ID:
Q5171054
Wikipedia title:
Corn fritter
References:
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ID: 10921