Bonda is a deep-fried South Indian potato snack that has various sweet and savory versions in different regions. The most common is aloo bonda, and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.

Subcategories: Batata vada Mysore Bonda
Characteristic of: Andhra cuisine Indian cuisine Karnataka cuisine Tamil cuisine Telangana cuisine
Categories: Deep frying Fritter Indian fast food Potato dish Snack
Contains, including ancestors: Potato
Also known as:
Wikidata ID: Q2742493
Wikipedia title: Bonda
References:
Wikipedia article: Bonda
Inbound Links
Coconut chutney
Vada


Unlinked Mentions
Batata vada
Rava bonda

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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