george-2009
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India
Hippocrene Books
2009
Articles citing this source:
Achappam
Deep fried Indian cookie made with rice flour
Ada
Rice flour dough used in Kerala
Ada manga achaar
Sun-dried green mango from Kerala, India
Adaprathaman
Steamed rice from Kerala, India
Appakara
Bronze pan, used in Kerala
Appam
South Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
Appam chatti
Iron cook pot, used in Kerala cuisine
Banana fritter
deep fried banana or plantain
Challas
Onion and chili salad from Kerala, in southern India
Cheeda
Keralan fried dough ball
Chinese potato
species of plant
Curry
dish whose origins are in South and Southeast Asian cuisines
Halva
confections often made from nut butters or flours
Idiappam
South Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
Kadachakka varuthath
species of plant
Kalam
practice in Islamic philosophy
Kallappam
Rice pancakes made with fermented coconut sap
Kallu
Fermented coconut sap
Karahi
Type of thick, circular, and deep pan
Kheer
Indian rice dessert
Kozhalappam
Savory fried roll from Kerala in India
Kozhukkatta
Sweet Indian stuffed rice dumplings
Kumbilappam
Keralan jackfruit and jaggery snack
Malabathrum
spice plant native to India
Maniputtu
South Indian breakfast dish of steamed ground rice and coconut shavings
Moori erachi achaar
Indian beef pickle
Neyappam
South Indian snack
Olan
Kerala dish
Paratha
fried flatbread originating in the Indian subcontinent
Pathiri
Indian Food
Pearlspot cichlid
species of fish
Plantain chips
called "dodo" in Nigeria
Puttu
South Indian breakfast dish of steamed ground rice and coconut shavings
Rice gruel
type of rice porridge or gruel popular in many Asian countries
Thiyal
South Indian roasted coconut stew
Thoran
Indian vegetable dish
Unnakai
plantain sweet dish from India
Uppu manga achaar
Pickled salted mango from Kerala, southern India
Urali
Metal cooking vessel from Kerala in southern India
Vaarpu
Large metal cooking vessel from Kerala, in southern India
Vindaloo
Indian dish