Vindaloo is an Indian dish from the Goa region, originally based on a spicy stew of pork and vinegar. The dish is derived from carne de vinha d'alhos, which was brought to Goa by Portuguese traders.

Characteristic of: Anglo-Indian cuisine Goan cuisine
Categories: Stew
Also known as:
Wikidata ID: Q1339633
Wikipedia title: Vindaloo
References:
Wikipedia article: Vindaloo
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009
Inbound Links
Carne de vinha d'alhos
Devil's curry
Phall


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 11873