Sicilian cuisine

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences.

The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known.

Has characteristic parts: 'Nzuddi^it Aglio Rosso di Nubia^it Amarena di Siracusa Amaro Averna Ammoglio Anelletti al forno Anelli Anellini Arancini Biscotti Regina Brioche col tuppo^it Buccellato Busiate^it Cacio figurato Caciocavallo^it Calamarata^it Caldume Campanaru Canestrato di Moliterno^it Cannoli^it Caponata Capuliato Casarecce Cassata Cassatella di sant'Agata Ciarduna^it Cioccolato di Modica^it Cipolla di Giarratana Crocchè^it Crocetta of Caltanissetta Cuccidati^it Cuccìa Eggplant Parmigiana^it Farsu magru Friggitoria^it Frittula Frutta martorana^it Gelato^it Gelo di melone Giurgiulena^it Granita Hyblean ricotta Likëngë Maccu Marsala Mazzarrone (grape) Minne di Sant’Agata^it Mosciame di tonno Olive salad Panelle Pani câ meusa Pantesca salad Pasta al forno Pasta alla Norma^it Pasta con le sarde Pecorino siciliano Pepato Peperoncino^it Pesto alla trapanese^it Pignolata^it Pignolo (cookie)^it Pizzolo Pomodoro di Pachino Ragusano cheese^it Scaccia Sfincia di San Giuseppe Sicilian orange salad Sicilian pizza Siracusa lemon Spaghetti alla carrettiera^it Stigghiola^it Stuffed eggplant Timbale Torta setteveli Vastedda^it Zeppole^it Ziti^it

Categories: Italian cuisine

Also known as:

English: Sicily cuisineCuisine of Sicily

Wikidata ID: Q1859351

Wikipedia title: Sicilian cuisine

References:

Wikipedia article: Sicilian cuisine

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