Brioche col tuppo are a Silician brioche , formed in a style similar to Parisian brioche with a "tuppe", or "head", formed on top of the main bun.

Characteristic of: Sicilian cuisine
Categories: Brioche Sweet bread
Contains, including ancestors: Wheat Sweetener
References:
https://sicilianfoodculture.com/recipe/sicilian-brioche-col-tuppo/

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