Likëngë are pork sausages flavored with salt, pepper and seed of fennel . Characteristic of the ethnic Albanian Arbëreshë minority of Southern Italy, they are made in the Sicilian towns of Piana degli Albanesi and Santa Cristina Gela . "Likëngë" is the indefinite singular, "Likënga" is the definite singular and is cognate with the Italian Lucanica and the Greek Loukaniko.

Characteristic of: Albanian cuisine Sicilian cuisine
Contains, including ancestors: Pork
Also known as:
Wikidata ID: Q6547351
Wikipedia title: Likëngë
References:

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