Type of Italian pasta in the shape of long, wide tubes. Often used stuffed or baked, especially in baked ziti .

Categories: Pasta
Characteristic of: Sicilian cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q3379588
Wikipedia title: Ziti
References:
Wikipedia article: Ziti
Inbound Links
Bucatini
Rigatoni


Unlinked Mentions
Genovese sauce
Mid-Atlantic cuisine

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