Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy. Calamaretti is the smaller variant of Calamarata.

Categories: Dish Pasta
Characteristic of: Neapolitan cuisine Sicilian cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q22936428
Wikipedia title: Calamarata
References:
Wikipedia article: Calamarata

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