The capuliato or capuliatu, is a traditional condiment of Sicilian cuisine based on dried tomatoes, linked, in particular to the territory of the Vittoria Plain, in Free municipal consortium of Ragusa. The original name is capuliato which means minced.

Categories: Condiment
Characteristic of: Sicilian cuisine
Contains: Dried tomato
Also known as:
Wikidata ID: Q3658069
Wikipedia title: Capuliato
References:
Wikipedia article: Capuliato

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