Found 87 results.
Gravy from southern United States
Breakfast gravy from the Southern United States
Large sections of veal
Gravy made with meat drippings
type of gravy prepared with onions
Italian dish of pounded, breaded, pan-fried veal cutlet
19th century French dish of veal and mushrooms in Mornay sauce
White wine and herb sauce used with Chateaubriand steak
breakfast dish in the United States
food sauce often made from the juices of meats
Italian veal dish with creamy tuna sauce
Medallion of sautéed meat in Creole cuisine
food sauce often made from the juices of meats
Tournedos with artichoke heart and truffle
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
Italian dish
Italian dish
Rice dish from American cuisine
Breaded and fried cutlet of veal
Loin cut of veal
Italian food item
pork sausage usually served at breakfast in the United States
Cuisine of the Appalachian Mountains of the eastern United States
Dish consisting of roast beef and gravy
French term for veal dish, braised fish, or cold chopped meat
Milanesaes
South American technique of pounded, breaded, pan-fried meats
meat dish
culinary traditions of Bulgaria
regional cuisine
Chinese dish of carp with sweet and sour sauce
cut of meat
Tournedos with bread and artichoke heart
Tournedos with artichoke heart, peas, and new potatoes
Tournedos with fried bread and tomato fondue in Bernaise
Tournedos with fried bread and pea purée
traditional meal associated with Great Britain
a traditional English side dish
Southeast Asia Chinese dish
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
Québécois dish of fresh cut fries topped with cheese curds and hot brown gravy
Québécois dish of fresh cut fries topped with cheese curds and hot brown gravy
pie consisting of rabbit meat in a gravy
German meat roll with bacon and beef
Turkish veal or mutton stew
Italian breaded veal cutlet
Wiener schnitzelde-at
Breaded veal schnitzel, originally from Vienna
French veal ragout
Slavinknl
Dutch dish of ground meat wrapped in bacon
Kofte meatballs grilled on a skewer
Meat and cheese dish
Lombard dish
type of sausage
type of sausage
Kofte meatballs grilled on a skewer
Cut of meat between knee and shoulder
French sauce made with deeply reduced veal stock
Meat of young cattle
Swedish potato dish
Hacheenl
Dutch stew
Rajmane
red kidney beans dish, originating from the Indian subcontinent
Rich North Indian dish of cheese in butter and tomato sauce
German pig sholder dish
chemical compound
variety of spices grown across the Indian subcontinent
potato dish
Turkish "köfte" dish with its own soup or broth, or better a Turkish stew with meatballs
classic, fried meat dish
meat pie with a crust or topping of mashed potato
Dinuguanfil
Filipino savory stew
British meal
dish originating in South Asia or Central Asia
Hawaiian dish
Hawaiian rice dish
savory meat pie from North Carolina
regional sandwich of Fall River, Massachusetts
sandwich on roll
type of meat pie
British meat pie
Ground beef patty
American roasted beef dish