Found 89 results.
organ found inside most animals
Ear of the domestic swine
Danish dish of heart in cream sauce
domesticated rodent from South America
Frìttuliit
Calabrian dish of pork offal
Young pig, not yet weaned
Celebratory roasting of a whole pig
traditional Hawaiian method of cooking
omnivore species of mammal
domesticated omnivorous even-toed ungulate
Culinary term for pig's feet
German sausage made with offal trimmings and grain
Spanish term for whole roasted pig
Stomach of a pig as food
Coagulated pig blood as ingredient
Tournedos with artichoke heart and truffle
novel by Natsume Sōseki
Building blocks of fats
Cold dish of meat from the head of an animal preserved in aspic
food
Italian pork sausage
Pancitfil
Large group of Filipino noodle dishes
Pinunegfil
Filipino blood sausage
American pork and cornmeal dish
Italian sweetened blood sausage or pudding
Traditional cuisine in Taiwan
Apple variety
Balinese pig roast
German pig sholder dish
meat from a pig
cut of meat from a domestic pig
Švarglhr
Croatian stuffed pig stomach
Tender lower portion of artichoke
cut of pork from a pig's cheek
vegetable harvested from the inner core of certain palm trees
French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream
Tournedos with bread and artichoke heart
Tournedos with artichoke heart, peas, and new potatoes
Tournedos with artichoke heart, truffles in cream sauce, and morels with comb's cocks and kidney
Red liqueur colored by inclusion of the insect shell
Alcoholic beverage made from agave
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Offal of butchered animals in cuisine of Rome
Pastel (savory pie)pt-br
Brazilian snack food
popular and inexpensive dish that originated in the Andean region
Viennese dish of organ meats and dumplings
Filipino vegetable stew
Filipino vegetable stew
Bud of thistle flower used as food
arrangement of bones
holiday observed on February 14 to celebrate love and friendship
Palmierfr
French pastry in palm-leaf shape
Spanish dish
Slovene dish of pork head and neck parts
Puerto Rican dish of roasted turkey
Portuguese blood sausage
Filloaes
Thin Spanish pancake, similar to crêpe
Polvorónes
Spanish shortbread cookie
Inobutajp-ro
hybridised offspring
joint on the hog's leg
Batsoàit
Italian dish of fried pig's trotters
Pečenjesr
Serbian whole-roasted pig or lamb
Porceduit
Sardinian whole suckling pig
Italian street food of pig feet and cow snouts from Naples
German dessert with pig blood from the region of Pomerania
semi-solid white fat product obtained by rendering the fatty tissue of the pig
Gamjatangkr-ro
Korean stew with pig bones
Crispy patafil
Filipino dish of fried pig trotters
Isawfil
Filipino street food of griled pig or chicken intestines
Pieces of meat from the ribcage of a pig
Pieces of meat from the ribcage of a pig
Bacon cut from the back of the pig
Pork cut from the center of the pig, usually including a rib
boneless cut of fatty meat from the belly of a pig
Blood of the pig as food
Family of flying mammals, hunted by some island populations
Distilled spirit from northern Mexico
brand of tequila products by the Patrón Spirits Company
whisky distillery in Moray, Scotland, UK
whisky distillery in Keith, Moray, Scotland, UK
Banchankr-ro
Korean small dishes
Chwinamulkr-ro
leafy vegetable native to Korea
grilled lamb or goat intestines