Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.

Contained by: Honey glazed ribs
Categories: Pork
Characteristic of: African-American cuisine Chinese cuisine French cuisine German cuisine Indonesian cuisine Italian cuisine Korean cuisine Mexican cuisine Southern cuisine Vietnamese cuisine
Contains, including ancestors: Pork
Also known as:
Wikidata ID: Q1526944
References:
Wikipedia article: Pork ribs
Dupes
Pork rib
Inbound Links
Crispy tadyang ng baka


Unlinked Mentions

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