A palmier, pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that was invented in the beginning of the 20th century.

Characteristic of: Argentinian cuisine Catalan cuisine Mexican cuisine Portuguese cuisine Spanish cuisine
Categories: Cookie Dessert French pastry Mexican desserts Pastry Portuguese desserts Spanish desserts
Inspired: Elephant Ear
Also known as:
Wikidata ID: Q2096475
Wikipedia title: Palmier
References:
Wikipedia article: Palmier
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
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Pig's ear


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Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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