Chwinamul is a fragrant leaf vegetable with heart-shaped serrated leaves that grows in the mountains and fields of Korea. The word chwinamul in its strict sense refers only to chamchwi, literally translated as "true chwi". However, there are about a hundred varieties of chwinamul that grow naturally in Korea, including sixty-odd edible varieties. Among them, gomchwi, gaemichwi, miyeokchwi, surichwi, matari, and gaksichwi are the most eaten varieties.
Chwinamul
Korean (Romanized)
leafy vegetable native to Korea
Characteristic of:
Korean cuisine
Also known as:
Korean:
취나물
Wikidata ID:
Q5118499
Wikipedia title:
Chwinamul
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 879