Heart of palm is a culinary term for the inner core and bud of palm trees, when used as food. Numerous palm species are cultivated for this purpose, including coconut, juçara, açaí palm, palmetto, and peach palm.

Categories: Vegetable
Characteristic of: Latin American cuisine Southeast Asian cuisine
Derived from: Palm
Used to derive: Palm flour
Also known as:
English: Palm heart
Filipino: Ubod
French: coeur de palmcoeur de palmier
Spanish: palmito
Wikidata ID: Q743144
Wikipedia title: Heart of palm
References:
Wikipedia article: Heart of palm
Inbound Links
Ginataang labong
Ginataang ubod
Palm flour
Pastel (savory pie)


Unlinked Mentions
Lumpiang ubod

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