A pig's trotter, also known as a pettitoe, or sometimes known as a pig's foot, is the culinary term for the foot of a pig. The cuts are used in various dishes around the world, and experienced a resurgence in the late 2000s.

Subcategories: Callos a la Madrileña Cotechino Modenait Crubeens Jokbalkr-ro
Contained by: 'O pere e 'o mussoit Batsoàit Crispy patafil Jokbalkr-ro Piftiero
Categories: Offal Pork
Characteristic of: African-American cuisine Southern cuisine
Contains, including ancestors: Pork
Also known as:
English: Pig's feetPig's trotterPigs feetPork hockpig feet
Wikidata ID: Q17118905
Wikipedia title: Pig's trotter
References:
Wikipedia article: Pig's trotter
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Callos a la Madrileña
Cotechino Modena
Cow's trotter
Crubeens
Hakata ramen
Jokbal
Kare-kare
Okinawa soba
Pata tim
Soup
Tonkotsu ramen


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