Artichoke heart is the tender lower portion of the bracts and base of the artichoke flower bud. The entire heart is tender and sweet, and can be prepared in many ways.

Categories: Vegetable
Contained by: Tournedos Choronfr Tournedos Henri IVfr Tournedos Margueryfr Tournedos Massénafr Tournedos à la Clamartfr
Also known as:
French: Fond d'artichautCœurs d'artichautCoeurs d'artichautCoeur d'artichaut
Wikidata ID: Q23041430
References:
Wikipedia article: Artichoke
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
Alcachofas con tirabeques
Artichoke
Paella Valenciana
Tournedos Choron
Tournedos Henri IV
Tournedos Marguery
Tournedos Masséna
Tournedos à la Clamart


Unlinked Mentions
Artichoke bottom

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