Found 95 results.
Sweet paste of ground lotus seeds, used in Chinese and Japanese confectionery and dumplings
Renkonjp-ro
Japanese term for lotus root
dessert
a flat folded steamed bun sandwiching various meats in Fujian cuisine
seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera
species of plant
Fukujinzukejp-ro
vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce
embryonic plant enclosed in a protective outer covering (seed coat)
fruit of the sunflower (Helianthus annuus)
Su renkonjp-ro
Japanese pickled lotus root
Liquid foods containing sweet flavors
Chinese fried pastry
Chè lamvi
traditional Vietnamese sweet beverage, dessert soup or pudding
traditional Vietnamese sweet beverage, dessert soup or pudding
Chè Tháivi
traditional Vietnamese sweet beverage, dessert soup or pudding
Chinese fried pastry
Chinese steamed bread
Edible seeds of Salvia hispanica and S. columbariae
Kinpirajp-ro
Japanese cooking style
Chinese bakery product traditionally eaten during the Mid-Autumn Festival
grass-like sedge grown for its edible corms
chicken dish from Hangzhou, China, consisting of stuffed chicken wrapped in clay and lotus leaves and baked slowly
Orange-red condiment and food coloring, from the seeds of the achiote tree
small round seeds of various mustard plants
Edible seeds of beans, peas, and lentils
Oaxacan mole sauce with pumpkin seeds and green chile
Oil made by pressing sesame seeds
practice of germinating seeds to be eaten raw or cooked
condiment made from various varieties of mustard seeds
chicken curry dish from South India
Guaranápt-br
species of plant, guarana
plant species
plant species
plant species
species of plant
roasted plant seed snack
tissue produced inside the seeds of most flowering plants
Simittr
Turkish bread dough ring with sesame seeds
Goan dish of meat with white poppy seeds, coconut and dried red chilies
extracted from seeds, or less often, from other parts of fruits
condiment made from various varieties of mustard seeds
fruit modified to not contain seeds
Creamy dish with chia seeds in dairy or coconut milk
Chinese cake made with sesame seeds
practice of germinating seeds to be eaten raw or cooked
Whole seeds of the buckwheat plant
Seeds of the buckwheat plant ground into flour
Brewed beverage made from seeds of coffee plant
edible seeds of certain species of pines
seeds of pumpkins and similar curcurbits
Mexican candy made with pumpkin seeds
Houskacz
type of seed commonly found in West African cuisine
type of seed commonly found in West African cuisine
type of stuffed pasta
Øllebrødda
Danish porridge of rye bread and beer
Rugbrødda
Danish style rye bread
english name for kootu
type of seed commonly found in West African cuisine
species of plant, tarragon; for the food ingredient use Q103554747
sesame seed oil
Central American plant, source of annatto
Polish soup with hemp seed
Type of winter squash
Protein extracted from hemp
species of plant
Cereal food made from green durum wheat
Baked circular bread roll with multiple seed toppings
Thai iced coffee drink
Indian spice blend from Maharashtra
Indonesian traditional Javanese snack originated from western Java
Ching bo leungzh-ro
Chinese and Vietnamese sweet cold soup
Saudi, Yemeni and Indonesian dish of savoury or sweet pancake
East Asian (Sinosphere) harvest festival
Yín'ěr tāngzh-ro
Chinese snow fungus and jujube soup
Underground plant stem, used as food or for reproduction
Legume crop harvested for dry seeds
Oil from the seeds of Vitis vinifera
flowering plant cultivated for its edible seeds
Coloraues
Spice of cooked annatto seeds, or chilies
South Indian salad with pulses and mustard seeds
Gullah term for sesame seeds, used in eastern United States
Oil from the seeds of the Perilla plant
Muffin with poppy seeds and lemon juice or zest
plant milk made from hemp seeds that are soaked and ground in water
extracted from seeds, or less often, from other parts of fruits
oil from the seeds of Sclerocarya birrea
Spreadable paste of sunflower seeds