Subasu, or surenkon, is a Japanese preparation of pickled lotus root.

Name origins

Japanese, su "vinegar", renkon "lotus root"

Categories: Pickled and Preserved Vegetable Vegetable
Characteristic of: Japanese cuisine
Contains, including ancestors: Vegetable
References:
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014

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