A lotus seed bun is a Chinese sweet bun found in China. They are prepared by steaming a yeast-leavened dough that contains lotus seed paste. It can be classified as a dim sum, though not exclusively so.

Categories: Bao Bun Dessert Dim sum Sweet bread
Contains: Lotus seed paste
Contains, including ancestors: Wheat Sweetener
Also known as:
Chinese (Romanized): liánróng bāolian rong baoshòutáo
Wikidata ID: Q2845330
Wikipedia title: Lotus seed bun
References:
Wikipedia article: Lotus seed bun
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Lotus seed paste


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