Yín'ěr tāng, or snow fungus soup, is a Chinese dessert soup, sometimes served after banquet meals. It is made with yín’ěr (snow fungus) and a selection of other sweet and rich ingredients, frequently including lotus seed, goji berries, and jujubes.

Contains: Goji berry Jujube Lotus seed Snow fungus
Categories: Tong suizh
Characteristic of: Chinese cuisine
Also known as:
Chinese: 銀耳湯
English: Snow fungus soup
References:
The Mala Market: Snow Fungus Jujube Dessert Soup (Yin’er Tang, 银耳汤)

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