Goda Masala is a traditional spice blend from the state of Maharashtra in India, known for its distinctive sweet and aromatic profile. The name "Goda" in Marathi refers to the sweetness imparted by certain ingredients, though the masala itself is not sugary.
Key components of Goda Masala include coriander seeds, cumin seeds, sesame seeds, dried coconut, and black stone flower (kalpasi), along with other spices like cinnamon, cloves, and bay leaves. These ingredients are typically roasted to enhance their flavors before being ground into a fine powder.
Goda Masala is used primarily in Maharashtrian cuisine, where it flavors a variety of dishes such as amti (a type of lentil curry), bharli vangi (stuffed eggplant), and masale bhat (spiced rice).