Lotus seed paste is a sweet paste made of ground lotus seeds. It is used in Chinese and Japanese confectionery as a filling for moon cakes, wagashi, baozi, and other sweets, or as a filling for lotus seed buns, a dim sum dish.

Contained by: Lotus seed bun
Derived from: Lotus seed
Associated with: Sweet bean paste
Characteristic of: Chinese cuisine
Categories: Chinese desserts Confection Dessert Paste
Also known as:
Wikidata ID: Q6685313
Wikipedia title: Lotus seed paste
References:
Wikipedia article: Lotus seed paste
Inbound Links
Butsi
Lotus seed bun
Mooncake


Unlinked Mentions
Mid-Autumn Festival

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