Ching bo leung is a Chinese and Vietnamese tong sui (sweet soup) made with jujubes, longan, seaweed, barley, lotus seed, and Job's tears.

Categories: Tong suizh
Characteristic of: Chinese cuisine Vietnamese cuisine
Also known as:
Chinese: 清補涼
Vietnamese: sâm bổ lượng
Wikidata ID: Q5101003
Wikipedia title: Ching bo leung
References:

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