Found 100 results.
Sangakfa
Iranian whole wheat leavened flatbread
Ethiopian leavened bread with enset leaves
spiced yeast-leavened sweet bun with saffron and currants from Southern England
deep-fried leavened bread from the Indian Subcontinent
soft, slightly leavened flatbread baked from wheat flour
wheat bread leavened with baking soda
bread leavened with leavening agents other than yeast or eggs
small, round, flat yeast-leavened bread
Sweet leavened bread
Style of bacteria-risen bread
Chinese savoury, non-leavened flatbread folded with oil and minced scallions (green onions).
Italian leavened Easter savory bread with whole eggs
soft, slightly leavened flatbread baked from wheat flour
sweet leavened bread, traditional to Romania and Bulgaria
Swedish saffron-scented yeast-leavened bun with raisins
round leavened Middle-Eastern flatbread
Rugbrødda
Danish style rye bread
Italian savory Easter cake
light unyeasted cake
French pastry
Small sweet baked good
Limpase
Scandinavian rye bread flavored with caraway and orange peel
Daktylael
food
Laganael
type of Greek flat bread
Turkish flatbread dish
Turkish sweet bun (çörek) with tahini
Egg-enriched waffle made with spherical bumps
Chinese traditional dish from Xi'an
Bublikuk
ring-shaped bread roll
Bisciolait
Italian sweet bread
traditional Georgian dish of cheese-filled bread
Turkish flatbread
Ottoman pastry that is known under similar names all around the Balkans and Central Europe.
filled bun
Bread traditionally eaten around Easter
Calzoneit
Oven-baked folded pizza from Naples
Sgabeoit
Italian flatbread
sweet bread from the Germanic region
Böhmische Liwanzende-at
Small sweet Bohemian pancakes
food dish
Fried dough balls, popular in Greece and eastern Mediterranean
food
Broapt-br
Bread made in Portuguese-speaking countries
Ambashaam
indigenous bread of Ethiopia and Eritrea
Daboam
rapper
Mulmulam
cotton fabric of plain weave of Bangladesh
A traditional cake from the Canton of Jura, in Switzerland
light, flaky pastry
Italian flatbread dish topped with sauce, cheese, and other ingredients
batter- or dough-based food cooked between two patterned, shaped plates
Popular snack in West Virginia and neighboring areas
American bread made by cornmeal
Cake made with flour, butter, eggs, and sugar
cake intended to be eaten with, or flavored with, coffee
Sweet cake, topped with crumb topping
Eastern European sweet yeast cake in the form of a tall cylinder, sometimes with corrugations resembling a skirt’s pleats (hence the name, which means “grandmother”)
Molded, anise-flavored cookie associated with German Christmas tradition
Confection made with cake crumbs and coating
French and Belgian sugar pie
Pastries made from enriched doughs, both laminated (croissants) and non-laminated (brioche), originally inspired by Viennese baking
Sweet fried pastry
Sweet roll baked with sugar to make a sticky sauce
Viennoiserie sweet roll with chocolate
multilayered, laminated sweet pastry
French pastry
Fried pastry with sugar sprinkling
Large molecules found in all living cells
Sweet baked product, or soft American quickbread
Pavhi
Indian soft bread roll
type of baked product
South Asian rounded flatbread, characteristically unleavened
German cake
type of bread
flatbread
type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy
Foccaciait
Oven-baked Italian flat bread, sometimes with other ingredients
Whole-wheat bread from Tuscany, Italy
food made of flour and water
soft, round, flattish bread roll from North West England
Bread from Northeast England
Nadalinit
bread made with potato and flour
filled bun