A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen.

Subcategories: Belgian waffle Brussels waffle Bánh kẹp lá dứavi Chicken and waffles Egg waffle Galettes Campinoisesfr-be Gaufres à la flamande Liège waffle Pizzelle Stroopwafelnl Wonut
Characteristic of: Belgian cuisine Dutch cuisine European cuisine French cuisine
Categories: Breakfast Quickbread Sweet bread Yeast bread
Inspired: Waffle cone Wonut
Has variants: Chaffle
Contains, including ancestors: Wheat Sweetener
Also known as:
French: Gaufre
Wikidata ID: Q375
Wikipedia title: Waffle
References:
Wikipedia article: Waffle
Inbound Links
American pancake
Banana pancake
Belgian waffle
Birch syrup
Blueberry pancake
Brussels waffle
Buttermilk pancake
Bánh kẹp lá dứa
Chaffle
Chicken and waffles
Chocolate chip pancake
Drop scone
Eierkuchen
Galettes Campinoises
Ice cream cone
Liège waffle
Maple syrup
Naleśniki
Pancake
Pancake syrup
Pearl sugar
Torta Tre Monti
Wafer cookie
Waffle cone
Wonut


Unlinked Mentions
Egg waffle
Horseshoe sandwich
Krumkake
Kägi Fret
Mid-Atlantic cuisine
Pizzelle
Stroopwafel
Sugar cone
Wafer cone
Waffle Fries

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