A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen.
Waffle
batter- or dough-based food cooked between two patterned, shaped plates
Examples
Bánh kẹp lá dứa
Belgian waffle
Brussels waffle
Chicken and waffles
U.S. dish combining fried chicken with waffles
Egg waffle
Egg-enriched waffle made with spherical bumps
Galettes Campinoises
Belgian crisp waffle
Gaufres à la flamande
Liège waffle
batter- or dough-based food cooked between two patterned, shaped plates
Pizzelle
Italian waffle cookie
Stroopwafel
two round waffle-like wafers with a caramel filling in the middle
Wonut
American snack food
Subcategories:
Belgian waffle
Brussels waffle
Bánh kẹp lá dứavi
Chicken and waffles
Egg waffle
Galettes Campinoisesfr-be
Gaufres à la flamande
Liège waffle
Pizzelle
Stroopwafelnl
Wonut
Has variants:
Chaffle
Also known as:
French:
Gaufre
Wikidata ID:
Q375
Wikipedia title:
Waffle
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 11763