Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca . Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular, or square shape.

Characteristic of: Italian cuisine Ligurian cuisine
Categories: Bread Flatbread Italian bread Street food Street food in Italy Yeast bread
Contains, including ancestors: Wheat
Also known as:
Italian: Focaccia
Wikidata ID: Q832791
Wikipedia title: Focaccia
References:
Wikipedia article: Focaccia
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