Saint Lucia bun

Saint Lucia buns or lussekatter are S-shaped saffron buns that are traditionally prepared in Sweden on December 13, Saint Lucia day.

Categories: Bread British breads Bun Christmas Sweet bread Yeast bread

Characteristic of: British cuisine Cornish cuisine Swedish cuisine

Associated with: Saint Lucia day

Contains, including ancestors: Wheat Sweetener

Also known as:

Swedish: St Lucia bunlussekattersaffron bunlussebullelussebuller

Wikidata ID: Q112247828

Wikipedia title: Saffron bun

References:

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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