Sgabeo is a food typical of Lunigiana, an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts. Lately, however, it is not uncommon that the sgabeo is also proposed as a sweet, filled with pastry cream or chocolate.
Sgabeo
Italian
Italian flatbread
Characteristic of:
Italian cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q3958721
Wikipedia title:
Sgabeo
References:
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