The torta delle rose or torta a rose is a typical cake of Mantuan and Brescian cuisine, and is made with leavened dough rich in butter and sugar, which is rolled up and placed in the baking tin, taking the characteristic shape of a basket of rosebuds, hence the name.

Categories: Italian cakes Sweet bread
Characteristic of: Lombard cuisine
Contains, including ancestors: Wheat Sweetener
Also known as:
Wikidata ID: Q21210965
Wikipedia title: Torta delle rose
References:
Wikipedia article: Torta delle rose

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