Found 86 results.
Meat from the rear back of a mammal
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
Large sections of lamb
meat of an adult sheep
Cut of lamb from the lower part of the leg
Type of sandwich originating from the United States
Cut of pork
Cut of lamb including both loins
Maki mifil
Filipino thick pork tenderloin soup
Beef steak with a thick cut from the tenderloin filet
cut of pork that comes from the upper part of the shoulder from the front leg
Indonesian goat meat dish
Drobro
Romanian lamb offal dish
cut of beef
Cypriot meat delicacy
Turkish and Greek dish common to the Aegean made with colocasia and lamb, also on the island of Cyprus
Medallion of meat from the lamb loin
Danish pork tenderloin and cream sauce dish
French lamb or mutton stew
lamb or mutton and root vegetable stew native to Ireland
American Chinese dish
Lountzael
breaded, fried flat piece of meat
filet steak with pâté and duxelles in puff pastry
cut of beef
Large sections of veal
Offal of butchered animals in cuisine of Rome
Tapases
appetizer or snack in Spanish cuisine
meat pie with a crust or topping of mashed potato
culinary traditions of Bulgaria
Large sections of mutton
type of meat
French sheep farm produce
Meat of an adult sheep
Greek lamb offal soup associated with Easter
Iranian dish of rice, green beans, and beef or lamb
Iranian prune stew, usually with lamb
Spit-roasted whole lamb or sheep
Pečenjesr
Serbian whole-roasted pig or lamb
Buglamaaz
Azerbaijani lamb stew
Fahsaar
Lamb dish
lamb dish
Souvlael
Cyprus skewered barbecue meat
Chinese traditional dish from Xi'an
Tender green leaf vegetable
Koream method of grilling meat
Polish variety of pork breaded cutlet
Phở táivi
variety of tteok (Korean rice cake)
Pancitfil
Large group of Filipino noodle dishes
beef dish from the Midwestern United States
type of beef steak
cut of meat from the primal loin, subprimal sirloin, of a beef carcass
Cut of beef steak from the upper belly
Italian cured meat products and predominantly made from pork
Large sections of pork
Iranian meat kebab with ground lamb or beef
lamb dish
grilled lamb or goat intestines
lamb stew from the Turkish cuisine
Turkish lamb dish
South African dish of grilled lamb liver
Gyrosel
Greek food made with slices of spiced lamb or other meat cooked on a vertical spit, served with salad in pitta bread
Lamb or beef stew
Mansafar
Jordan lamb dish