Tavë kosi is a national dish in Albania. It is a dish of lamb and rice baked with a mixture of yogurt and eggs added to a roux . It is also popular in Greece, North Macedonia, Kosovo and Turkey, where it is known as Elbasan tava, named after the Albanian city of Elbasan.

Characteristic of: Albanian cuisine
Categories: Lamb dish
Contains: Lamb Rice
Contains, including ancestors: Lamb
Also known as:
Wikidata ID: Q1233453
Wikipedia title: Tavë kosi
References:
Wikipedia article: Tavë kosi

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