Mørbradbøffer i flødesovs

Mørbradbøffer i flødesovs (Danish, "sirloin steaks in cream sauce") is a traditional Danish dish consisting of pork tenderloin steaks served in a rich cream sauce. The dish typically involves searing the pork medallions until golden brown, then simmering them in a sauce made from cream, often flavored with onions, mushrooms, and a touch of mustard. It is commonly accompanied by potatoes or mashed potatoes and occasionally green vegetables.