Fahsa is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah are added after cooking.

Characteristic of: Arabic cuisine Yemeni cuisine
Categories: Stew
Contains: Lamb
Also known as:
Wikidata ID: Q5429635
Wikipedia title: Fahsa
References:
Wikipedia article: Fahsa
Inbound Links
Saltah


Unlinked Mentions
Hilbah

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