Lamb shoulder is a cut of lamb from the top front leg. It is tender enough for roasting, and can be cut into chops, or cooked with a moist heat like a braise.

Has language-specific term: Paletilla de corderoes
Categories: Lamb
Also known as:
English: Shoulder of lamb
French: Épaule d'agneau
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Épaule de pré-salé


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